At its heart, The Locavore is a dynamic platform championing Doing Good Through Food across India, inspiring conscious eating, ethical food practices, and a deeper appreciation for the interconnectedness of our food systems. We achieve this through thoughtful storytelling, purpose-driven partnerships, engaging events, unique travel experiences, and volunteer-driven social impact projects.
MEET OUR PRODUCER PARTNERS
At The Locavore, we champion exceptional local produce by highlighting producers and farmers whose work we believe in, and telling their stories with honesty and nuance.
Himalayan Haat: Fruits and herbs from the jungle farms of Pauri Garhwal
Earth Story Farms: Bengal’s Native Flavours
OOO Farms: Levelling the field with profit-sharing practices
The Manduva Project: Andhra’s Hand-me-down Recipes
MILLET REVIVAL PROJECT
The Millet Revival Project, a collaboration between The Locavore and Rainmatter Foundation aims to reinvigorate India’s relationship with millets, combining in-depth research, community engagement, and impactful storytelling to highlight the grain’s health and ecological benefits.
Flour Power: Women-led Millet Value Chains Improve Local Nutrition
SAAHIL PAREKH, KARAN SHINGHAL, NANDINI AGARWAL, AND SHUVA RAHA
Flour Power, an excerpt from ‘Millet Mantra’, narrates the story of tenacious women entrepreneurs and collectives, and how processing ragi into flour paved the way for their independence, and that of the district’s to better nutrition.
Jowar Ki Raab
SURABHI BHANDARI
Raab is a famed Marwadi drink, made with millets like jowar or bajra. The millet flour, mixed with yoghurt, is cooked to a kadhi-like consistency for a refreshingly cool drink in the summer.
‘Kutki Gets Ready Just with Dew’
SHIRIN MEHROTRA
Travelling through Chhindwara district in India’s central peninsula, Shirin Mehrotra learns about why kutki (little millet) needs little water to grow, the most common way it is eaten, and why it has disappeared from the diets of Adivasi communities here.
FROM OUR COMMUNITY
These stories have been sourced from a growing network of passionate Locavores. Join us as we gather diverse stories, wade through local markets and farms, experiment with flavours, have conversations with experts from across fields, and get our hands dirty.
Work Begins at 3 am in Kasimedu’s Fish Market
Sasam Salad
Mrs K.M. Mathew gained popularity after her column on Mutton Bafath
We’re always looking for lesser known recipes from across India, and the stories that inspire them. If you’d like to share a recipe that offers a glimpse into the culinary heritage of a specific community or culture, especially ones that are under-represented, we would love to hear from you.