Photos by Nithin Samuel.
HOST
CO-HOST
WHERE WE MET
Thank you Vishishta and Aparna for being such wonderful hosts. It was so nice to have met so many of you for the first time.
Cynthia
The evening felt so effortless (saying that whilst understanding the effort that goes into hosting these meetups). The month’s theme of Street Food, and the activities were managed in an engrossing and fun way.
Nithin
Thank u everyone for making my first food club experience a memorable one. It was so nice meeting you all. Looking forward to more.
Divya
Thattu Dosa with Sambar and Chutney—thick, spongy dosas, served with sambar and coconut-peanut chutney. Soft at the centre, crisp at the edges.
Peanut Sundal—a South Indian snack, especially common in Tamil Nadu, made by tempering boiled legumes with mustard seeds, curry leaves, chillies, and coconut. This version uses peanuts, keeping it simple and nourishing.
Roasted peanuts wrapped in paper cones, pure street-style—a small but telling detail of the care and effort people put into their LFC potluck contributions.