Meghalaya’s Paddy Fields Hold More Than Just Rice
Randa Papiah, Toy Sumer, and Hunlang Papiah recall their memories of catching dohthli (snakehead fish) in the paddy fields of Meghalaya during the rice harvesting season.
Randa Papiah, Toy Sumer, and Hunlang Papiah recall their memories of catching dohthli (snakehead fish) in the paddy fields of Meghalaya during the rice harvesting season.
Despite its importance, cleaning fish remains one of the least visible forms of labour in the fisheries economy. Revathi Sunil and Rashmi Sridar document what a day’s work looks like for the women at the Rameshwaram Fish…
—Ibadapmon Barim, 32, Khweng village, Meghalaya
—Kalabai Merawi, 45, Kannai village, Madhya Pradesh
—S. Pandiammal, 44, Rameswaram, Tamil Nadu
Traditional drinks are often regarded as repositories of culture. In Centrepiece, Rini Barman explores some of the less romantic aspects of this practice and the many implications of the act of brewing rice beer.
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
Golden pumpkin flowers, red roselles, magenta eggplants, and various shades of green everywhere you look. At Kolkata’s Gariahat Bajaar, shaak maashis bring a variety of winter greens foraged from the outskirts of the cit…
Industrial demand is making one of the most affordable species of fish along the east coast of India more expensive. E. Haripriya explores what these ripple effects mean for local kitchens in Rameshwaram, Tamil Nadu.