Childhood Friend Priti and Aditi Share a Recipe for Popti
Priti and Aditi share a recipe for Popti, where fragrant Bhamburda leaves are packed into an earthen pot, sealed, and slow-cooked over an open fire.
Longing for Home Food
Akoijam and Beauty’s Love for Yongchak Eromba
Cousins Akoijam and Beauty trace fond memories through one of their favourite Manipuri dishes.
Champabati’s Mutton Kasa
For sisters Jinnie and Rini Saren, this slow-cooked mutton curry from Baripada in Odisha brings back memories of Holi spent with their late mother.