At its heart, The Locavore is committed to creating long-lasting impact through food. We aim to do this by telling diverse stories about regional Indian food, featuring producers whose work we believe in, and fostering communities of like-minded people.
MEET OUR PRODUCER PARTNERS
At The Locavore, we champion exceptional local produce by highlighting producers and farmers whose work we believe in, and telling their stories with honesty and nuance.
Tani Naturals: Zero Waste Cold-pressed Oils
NE Origins: Placing Northeast on the Indian Food Map
Valley Culture: Flavours of the Himalayas
Last Forest: Featuring Forest Produce from the Nilgiris
FROM OUR COMMUNITY
These stories have been sourced from a growing network of passionate Locavores. Join us as we gather diverse stories, wade through local markets and farms, experiment with flavours, have conversations with experts from across fields, and get our hands dirty.
Recipes of Revolt and Resistance: Artist Rajyashri Goody Challenges Deep-Rooted Casteism
Following Judima in Dima Hasao: A Rice Wine Story
An Excerpt From The Sweet Salt of Tamil: Things We Do Not Know About Tamil Country
We’re always looking for lesser known recipes from across India, and the stories that inspire them. If you’d like to share a recipe that offers a glimpse into the culinary heritage of a specific community or culture, especially ones that are under-represented, we would love to hear from you.
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