At its heart, The Locavore is a dynamic platform championing Doing Good Through Food across India, inspiring conscious eating, ethical food practices, and a deeper appreciation for the interconnectedness of our food systems. We achieve this through thoughtful storytelling, purpose-driven partnerships, engaging events, unique travel experiences, and volunteer-driven social impact projects.
MEET OUR PRODUCER PARTNERS
At The Locavore, we champion exceptional local produce by highlighting producers and farmers whose work we believe in, and telling their stories with honesty and nuance.
Himalayan Haat: Fruits and herbs from the jungle farms of Pauri Garhwal
Earth Story Farms: Bengal’s Native Flavours
OOO Farms: Levelling the field with profit-sharing practices
The Manduva Project: Andhra’s Hand-me-down Recipes
FROM OUR COMMUNITY
These stories have been sourced from a growing network of passionate Locavores. Join us as we gather diverse stories, wade through local markets and farms, experiment with flavours, have conversations with experts from across fields, and get our hands dirty.
Sama Chal Potol
Mrs K.M. Mathew gained popularity after her column on Mutton Bafath
An Excerpt From The 1Shanthiroad Cookbook
We’re always looking for lesser known recipes from across India, and the stories that inspire them. If you’d like to share a recipe that offers a glimpse into the culinary heritage of a specific community or culture, especially ones that are under-represented, we would love to hear from you.