At its heart, The Locavore is committed to creating long-lasting impact through food. We aim to do this by telling diverse stories about regional Indian food, featuring producers whose work we believe in, and fostering communities of like-minded people.
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At The Locavore, we champion exceptional local produce by highlighting producers and farmers whose work we believe in, and telling their stories with honesty and nuance.
Moonshine Honey Project
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FROM OUR COMMUNITY
These stories have been sourced from a growing network of passionate Locavores. Join us as we gather diverse stories, wade through local markets and farms, experiment with flavours, have conversations with experts from across fields, and get our hands dirty.
Inside a Kumaoni Kitchen that Feeds a Family of Ten
Inside Kohima’s Mao Market, Run Mostly by Women
Yarkhandi Pulao
We’re always looking for lesser known recipes from across India, and the stories that inspire them. If you’d like to share a recipe that offers a glimpse into the culinary heritage of a specific community or culture, especially ones that are under-represented, we would love to hear from you.
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