Fire-Roasted Dohthli
The paddy fields of Meghalaya play a crucial role in shaping this fish preparation.
WFP Meghalaya
“The heat is just too much! But pineapple and roselle juice sell well”
—Ibadapmon Barim, 32, Khweng village, Meghalaya
The Future of Seed-Keeping in Meghalaya
Highlighting the key role of women farmers in seed conservation in the face of the climate crisis, this Beyond the Plate session discussed how local communities are coming together in Meghalaya to preserve traditional kn…
Niang Ryndia Salad
In Meghalaya, Eri silkworm pupae are often eaten after the silk cocoon has been harvested.