Hot days, hotter meals, the warmest welcomes. At LFC Chennai, filter coffee and first meetings flow easy. Tradition spices the table — and every story finds a seat.
Photos by Host Pritika M., and Content Volunteers Shalini, and Vincy Victor.
HOST
Pritika M.
CO-HOST
Hanish Srinivasan
CONTENT VOLUNTEER
Shalini, Vincy Victor
WHERE WE MET
Finale Patisserie, in Chennai’s Alwarpet, is a cozy patisserie and bake school that serves up a wide range of freshly baked desserts.
I really could not choose my favourite dish—everything was so delicious and diverse!
Deeptha
At one point during the meetup, I looked around and began to wonder ‘What can food do, more than just satiate my hunger?’ I am still thinking about that question.
Aruna
The ease with which everyone conversed was something that surprised and stayed with me.
Varsha
What We Loved
A lovely illustration of what the Local Food Club feels like.
The enthusiasm with which Co-host Hanish conducted The Locavore Shuffle.
The filling up of plates with all the potluck goodies brought to the meetup.
MEET YOUR HOST
Pritika is the Community and Culture Lead at The Locavore. Her work involves community engagement and fostering a healthy work environment for the team. She has previously worked as a farmer, and documented her journey on a blog her friends and mother loved to read.
What does local mean to you?
My grandmother slicing and cutting summer fruit like mangoes and jackfruit from the vendor selling her favourite varieties. Being fed and nourished without the deceitful distancing of a GST staring back at me. Tea from the blue bunk shop at the bus stop. Boiled peanuts, embraced in newsprint and gossip. The glass mug, filled to the brim with mosambi juice and too much ice in juice shops named Juice Shop.
What is your most enduring food memory?
A red hot-pack filled to the brim with chicken biryani and a giant glass bottle of Pepsi at my grandmother’s house for Sunday lunch, followed by ice cream in white melamine bowls with fading brown borders, and the inevitable 2 pm nap.
What is the most adventurous food you've tried and loved?
Biting into crab shells with teeth that have been seeing a dentist since grade 7. The meat—worth all the subsequent appointments!
What is one unusual food pairing you swear by?
Sweet corn chicken soup and an overdue library book.
How do you see your Local Food Club flourishing?
There’s so much we have as a city to share and learn from each other. I see the LFC as a space of belonging, a space for everyone to ask questions, to do better with the convictions we hold surrounding sustainability and community. It is a counter-narrative seed which brings focus and agency back to people to make informed, community-led choices in the face(lessness) of fascist, capitalist systems.