Photos by Content Volunteer, Anjali Bothra.
HOST
CO-HOST
CONTENT VOLUNTEER
The Banarasi Chura Matar by Anushree—a classic snack from Varanasi made with flattened rice, green peas, and mild spices.
Jackfruit Gatti by Deepthi, a traditional delicacy from coastal Karnataka, which was made with ripe jackfruit pulp and rice flour. These steamed dumplings are sweet, earthy, and fragrant.
Rainy day favourites assembled on the LFC Bengaluru plate, featuring Samosas, Breadfruit Fry, Fried Chura and more.
MEET YOUR HOST
What does local mean to you?
‘Local’ means clean, seasonally aligned, and unique to my surroundings. In short, a hidden gem.
Momos made by mum for my school tiffin-box.
Cheese made from Yak milk.
Khichdi made with Gobind Bhog rice or Moori smashed with leftover Aloo Sabji.
A room brimming with flavour-seekers,a belly full of deliciousness, and a heart full of gratitude for the existence of this space.