July ’25 Jubilee Hills

Where Irani cafés fuel big dreams and the biryani debate never ends. LFC Hyderabad plates up slow-cooked stories, secret spice blends, and a warmth that always feeds you more than you asked for.

Photos by Content volunteer, Vijigeesha, and Member, Satnam Singh.

HOST

Jessie Lourdes Misquitta

CO-HOST

Priyanka Naidu

CONTENT VOLUNTEER

Vijigeesha

WHERE WE MET

Coffee Sangam is a café in Jubilee Hills, Hyderabad, that blends old-school charm with contemporary flair, offering a retro-style space with fuss-free food like puffs and jam rolls that are evocative of classic treats from the 90s’.

What Members Said

A feel-good gathering made even better by Niharika’s Mushroom and Chana Dal Vada, Smriti’s Corn Bhel, and Theplas by Anuja and Ankita.

Srivindya

Thanks to everyone for sharing their stories and experiences. It was such a pleasure meeting all the LFC members, and I hope to see everyone again next month!

Priyanka

It was so lovely to meet everyone. Sometimes I wish these conversations would never come to an end!

Anuja

What We Loved

Bobbarla Vadalu, brought by Srivindya, are a crisp Andhra-style vada made from black-eyed peas ground with aromatic spices and deep-fried until golden.

Pesara Punugulu, brought by Harshita, are Andhra-style moong dal fritters that are lightly seasoned and fried with a crisp shell and tender centre. A true monsoon indulgence, they’re best eaten piping hot with a side of chutney.

Theplas (spiced flatbreads from Gujarat), met the bold South Indian flavours of Curry Leaf Podi, bringing two beloved local dishes together in a unique and flavourful LFC pairing.