LUCKNOW MEETUPS

August ’25 Hazratganj

In the city of tehzeeb, LFC Lucknow brings more than just kebabs and kormas—we gather to share dum, stories, and second helpings. Bring your best dish, or just your andaaz. There’s always a seat at the daawat.
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Photos by Content Volunteer, ChefTZac.

HOST

Swati Singh

CO-HOST

Sumita Thapar

CONTENT VOLUNTEER

ChefTZac

WHERE WE MET

Lucknow Farmers Market is a vibrant community hub in Hazratganj where farmers, women entrepreneurs, and artisans showcase organic produce, handmade goods, and sustainable living.
What Members Said

It was an utterly-butterly delicious gathering!

Harshit

Thanks to everyone who attended the meetup, to Sumita for cohosting and Chef TZac for shooting content! The food was wonderful, and your stories really lit up the evening. 

Swati

Thank you so much for such a lovely evening. Looking forward to being there on 7 September. 

Anushri

What We Loved

Bhune Bhutte ka Halwa—a sweet made from roasted corn cooked slowly with ghee, milk, and sugar. A rustic treat from North India that celebrates the monsoon harvest.



Anarsa, brought by members Taiyaba and Mantasha, is a sweet biscuit popular across Nepal, Bihar, and Uttar Pradesh. Made with rice flour, jaggery, and poppy seeds, it is fried until golden and crisp outside and chewy inside.

A festive delicacy, Malai Paan (or Malai Gillori) from Lucknow is an Awadhi-style dessert with layers of malai wrapped around a sweet filling of sugar, khoya, and chopped nuts. 

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