August ’25 Saket

Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every memory a little sweeter.

Photos by Co-host, Aprajita.

HOST

Chitra Kalyani

CO-HOST

Aprajita Virmani

WHERE WE MET

Mahabelly in Delhi is a vibrant restaurant known for its hearty Onam Sadhya feasts, coastal curries, and toddy shop style small plates served in a warm, art-filled space.
What Members Said

A big thank you to team Locavore, venue Mahabelly, and hosts Chitra and Aprajita for yet another excellent experience. The staff at Mahabelly was particularly nice, and even helped with cleanup. The smaller gathering turned out beautifully, with longer conversations and bigger portion sizes.  

Rahul

Big shoutout to the lively Host, Chitra Kalyani, and Co-host, Aprajita.⁩ We had such a wonderful time playing the games, and exchanging experiences, recipes, and food. 

Krupa

Thank you Chitra and Aparajita, for the lovely evening and for being such nice hosts!

Shweta

What We Loved

A favourite from Delhi to Amritsar, the Matara Kulcha is a North Indian street classic where matara, a spiced curry made with dried white peas is served alongside soft, fluffy kulchas. 

The Aloo Frankie is a street-food classic of spiced potato wrapped in roti. The name ‘Frankie’ was coined in the 1960s by Amarjit Tibb, after his favourite cricketer Frank Worrell.

Phantom cigarettes, brought by co-host Aprajita. The minty, sugary sticks of childhood nostalgia had us all pretending to be grown-ups, one red-tipped candy at a time. 



MEET YOUR HOST

Chitra Kalyani thinks, writes, and speaks for a living. Her conversations revolve around art, social justice, and mental health. She enjoys food, and friendships, and bringing the two together.

What does local mean to you?

You may as well ask what home means. ‘Local’ is home-grown, something that belongs close to the heart and the hearth, close to your kitchen and memories, an ingredient that comes immediately to hand or to mind.

I once tried Deer with Cranberry Sauce. I loved the Cranberry Sauce.

Tamarind–thoda khatta, thoda meetha. 

Kadha Prasad with Paapad.

As it is: with personal involvement from people, from the food to the stories to the organisation of the Club. We learn by doing, we flourish by participating.

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