Photos by Co-host, Nikita.
HOST
CO-HOST
I loved today’s meetup at Koramangala! Thank you for all the amazing food, that orange cake was definitely the highlight for me! The hosts were incredibly warm and welcoming. Such a pleasure meeting everyone, can’t wait for the next one!
Tanvi
Members sharing tips and tricks on how to use peels, pods, and stems. From clever kitchen hacks to family secrets, the wall became a patchwork of ideas on making the most of every scrap.
A zero-waste ferment made from pineapple peels and cores, the Pineapple Tepache became a crowd favourite at the meetup for its novel taste and tangy, fizzy kick.
Adai Dosa with coriander stems, a multigrain dosa made with a mix of lentils and rice batter, enriched with finely chopped coriander stems for extra flavour and zero waste.
MEET YOUR HOST
What does ‘local’ mean to you?
Local means connection—to people, places, and stories. It’s about discovering ingredients and traditions that root you in where you live.
Hot Dal Khichdi with ghee and Tomato Khatta on a stormy day, eaten with my mother.
I once tried pickled squid in Vietnam—strange at first, but I ended up loving the sharp, salty kick.
A ripe mango—bright, bold, and something everyone looks forward to.
By creating a space for curiosity—where people come together to taste, share, and learn about regional food, one plate at a time.