Photos by Co-host, Punilrajsinh.
HOST
CO-HOST
WHERE WE MET
The energy and the warmth was truly inspiring! Thank you for sharing food, tips, recipes ,and interesting stories. Thank you to Prutha for the purple long bean seeds, and poi cuttings. Thank you Team Locavore for sharing your insights. Thank you to Shrey and Kalgi, for generously opening the space for us again, this was the second LFC meetup at 5B Colab. See you at the next one!
Krutika
I had great fun yesterday. I liked the ‘turn your leftover ingredient into a new dish’ game too. Thank you Krutika for hosting and Punilrajsinh for co-hosting. The food was delicious, and the stories were interesting!
Prutha
This was my first meetup and I had a great experience meeting such passionate people. Thank you for accommodating me at the last moment. Looking forward to many more such events to come. Thank you everyone for being kind and warm.
Jay
At LFC Ahmedabad, leftover rice, mixed veggies, and a bit of sooji were turned into savoury pakoras — crisp outside, soft inside, and perfectly on theme for LFC’s ‘Love Your Leftovers’.
Thepla Chips with dip and salad, a Gujarati staple’s makeover where day-old theplas are cut and crisped into chips, served with a fresh salad.
Cold khichdi mixed with spices, shaped into cutlets, and shallow-fried till crisp. Soft inside, golden outside this Khichdi ni Pattice is the ultimate second act for yesterday’s comfort food.