November ’25 Udyog Vihar Phase 4

In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far from home are welcome, but no spreadsheets allowed!

Photos by Co-host, Sumedha.

HOST

Ankita Lodha

CO-HOST

Sumedha Basu

WHERE WE MET

APCA India in Gurugram is a premier pastry and culinary school—offering full-time and part-time courses in baking, pastry arts, and global cuisine.

What We Loved

A chit listing the random leftovers for the ‘Love Your Leftovers’ challenge—the starting point for reimagining scraps into a complete meal.

Seyal Roti, a Sindhi comfort dish where leftover rotis are torn and simmered in a spiced tomato-onion gravy with cumin and chillies.

Bamboo Shoot Nimki, a playful twist on the classic Namak Para, where finely chopped bamboo shoots are folded into the dough, then fried into crisp, flaky bites.