November ’25 Salt Lake

Be a part of the LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time.

Photos by Member, Bitasta.

HOST

Jayshree

WHERE WE MET

Spiegel in Salt Lake City, Kolkata is a stylish, modern restaurant blending global and local flavours with inventive plating and a relaxed, contemporary vibe.

What Members Said

It was such a lovely time at Spiegel today. Our host for the day, Jayshree did a fabulous job. Today’s meet was more like a homecoming, meeting old faces and new, and filled with warmth and laughter. Thank you Shakya and Arpita for offering us your beautiful space.

Sayani

The place at Spiegel and the people were all lovely!

Tulika

Lovely to meet all you guys. I had some awesome time and delicious food. My heart and tummy are full.Thank you!

Madhuri

What We Loved

This family heirloom paan ka dabba that member Swati brought along, passed down through generations and believed to be over 100 years old.

Aaloo Halwa is a Bengali sweet made by slow-cooking grated potatoes with ghee, sugar, and cardamom until soft and glossy. It turns a humble savoury staple into a rich, festive-style dessert.

Panta Bhat Pitha, a rustic Assamese–Bengali preparation made from fermented leftover rice, shaped into soft pithas and pan-cooked. Lightly sour, gently crisp outside and soft within, it’s a clever way to transform overnight rice into a nourishing snack.