December ’25 Salt Lake

Be a part of the LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time.

Photos by Member, Varsha garg.

HOST

Neha Patwari

CO-HOST

Jayshree Rathi

WHERE WE MET

Spiegel in Salt Lake City, Kolkata is a stylish, modern restaurant blending global and local flavours with inventive plating and a relaxed, contemporary vibe.

What Members Said

An evening well spent with such lovely people, and ofcourse, the food.

Shobha

Thank you Shakya for the lovely place you let us use for the event.

Varsha

What We Loved

Veg Chop—a Bengali snack made from mashed vegetables shaped into patties, crumb-coated, and fried till crisp. Warm, spiced, and comforting, it’s a tea-time staple on streets and in homes alike.

Goyna Bori—sun-dried lentil dumplings from Bengali cuisine, these are shaped into intricate designs and dried slowly. Lightly fried or added to curries, they bring crunch, texture, and a sense of occasion to everyday meals.

Kolkata-style Muri—puffed rice tossed with mustard oil, green chillies, chopped onion, peanuts, and a squeeze of lemon.