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      • Market Archives
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    • Producers
    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Neil Khopkar | Partnerships Lead

Trained in culinary arts and business, Neil has a wide array of interests ranging from gastronomy, foodways, history and music.

Born and raised in Mumbai, Neil loves to deep dive into its local histories and food culture which led to him co-founding Sarkhel, a restaurant specialising in Malvani and CKP cuisine. He can often be spotted conducting heritage walks in Mumbai, sharing his enthusiasm for the urban space and its building blocks.
He is a student of Indian classical music and along with being a vocalist, plays the Appalachian Dulcimer in this style. He has given recitals in Delhi, Mumbai, Udaipur, Jodhpur and Germany.
Through The Locavore, Neil aims to draw attention to the deep connection between good eating and sustainable eating.

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