Protected: Karupatti Paniyaram
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Recipes
What kind of recipes do you love most? At The Locavore, we savour recipes that celebrate the heritage and culture of different regions and communities across the Indian subcontinent, and ones that use local and seasonal ingredients imaginatively. Oh, and recipes that are paired with delicious stories” those are our favourite kinds!
Chuli Chhu
This nutritious Kargili beverage is made by soaking apricots in water overnight.
Yak Harissa
This Kashmiri delicacy features on the breakfast table on cold winter mornings.
Kantola nu Shak
A monsoon staple in parts of western India, kantola nu shak is celebrated with its own day of observance.
Thirukkai Omathara Kozhmabu
This deeply aromatic curry from coastal Tamil Nadu features stingray.
Charota Bhaji
Charota bhaji is often served with pej (corn water), making for a light yet satiating dish.
Fire-Roasted Dohthli
The paddy fields of Meghalaya play a crucial role in shaping this fish preparation.
Olakkal Nandu Gravy
This recipe for blue swimming crabs is whipped up after a long day of hard labour.