Chef on the Road: Jharkhand
Nine travellers came together for an immersive 4-day travel experience, savouring freshly-harvested Mahua flowers, trekking through lush landscapes, and sharing meals with local communities.
Events
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Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Want to collaborate on an event together? Write to us on connect@thelocavore.in.
Millet Cooking Workshop, Bhopal Edition
Thirty millet enthusiasts joined us for a cooking workshop, where four exciting dishes left everyone surprised at the grains’ versatility!
Millet Meetup, Bhopal Edition
At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more resilient future.
Wild Food Festival ’24
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.
Understanding Millets and Marginalisation
Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain grains now.
Millet Mixer, Kochi Edition
At Kochi’s breezy Yacht club, 60 millet enthusiasts and a tasty potluck helped make strides towards a better food future.
Mingle with Millets, An Immersive Discussion and Cooking Workshop, Kochi
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!
Jowar Gatha Film Screening and Discussion
While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?
Making Millets Desirable: Millets in Food Establishments
What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? This discussion attempted to address just that.
Back to the Future, Delhi’s First-Ever Millet Mixer
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.
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