From market visits and pop-up dinners to street-food walks and hands-on workshops, the Local Food Club curates events and experiences that celebrate the depth and diversity of Indian food.
We’re taking the Local Food Club out onto the streets—literally. Through November and December, join us for a series of curated street-food walks across different cities, each led by local experts and chefs who know these neighbourhoods like the back of their hand.
Find all our upcoming walks—dates, cities, hosts, and registration links. Spots are limited, so sign up early, and of course, come hungry!
A walk through Jaipur’s walled city uncovering how royals, traders, and migrant communities built the rich street-food culture we know today. Taste your way through Kachori and Mirch ki Tipore, old-school Pakode, Aloo Tikkis, and sweet bites of Shrikhand, Makhan, and Kulfi Falooda.
Facilitated by: Arahant Jain
Locations: Kishanpol Bazaar, Chaura Raasta, Choti Chaupar, Hawa Mahal
Total spots available: 15
*Primarily vegetarian | Not wheelchair accessible | Flat, walkable route with narrow lanes | 3.4 km
Taste Dadar’s hidden street-food icons and delve into the neighbourhood’s evolving story of community, heritage, and change. Discover unsung favourites like ameri khaman, dudhi vadi, frankie, peeyush, Irani bun maska, vangi pohe, and more!
Facilitated by:Neil Khopkar
Locations: Shivaji Park, Ranade Road, Kohinoor Theatre, and Dadar Station
Total spots available: 15
*Primarily vegetarian| Not wheelchair accessible | Flat, walkable route, may be crowded | 2 km
Taste your way through Old Pune while uncovering how its fasting rituals, iconic tea houses, and historic neighbourhoods shaped the city’s food story. From kharvas and batata pattice to upasachi kachori and a cup of chaha at one of the city’s many Amrutatulyas, this walk is a slice of Pune’s food legacy.
Facilitated by:Ashutosh Potnis
Locations: Narayan Peth and Sadashiv Peth
Total spots available: 15
*Primarily vegetarian | Flat, walkable route with some stairs and uneven streets | Likely to be very crowded
A sensory walk through Old Town’s most iconic food spots — from Sri Gopal’s malpua to the crackle of live seu frying, Kora Khoi and Gudia Dokan’s century-old charm, to kalia cha, patra chaat, ghuguni and gupchup ( not pani puri!). Discover how Bhubaneswar’s history, spirituality, and local food culture weave together into one unforgettable culinary journey.
Facilitated by: Chef Rachit Kirteeman
Locations: Curzon Mandap, Bindu Sagar Water Tank, Ananta Vasudev Temple
Total spots available: 12
*Primarily vegetarian with one non-veg dish | Clothing appropriate for chilly weather advised | cost of walk inclusive of food tasting, refreshments and water, not inclusive of any extra food packed, personal fuel, vehicle parking. | 2-4km
Taste Shaheen Bagh’s kebabs, samosas, nihari, and chai while uncovering the stories of people who rebuilt their lives and food traditions here.
Facilitated by: Chef Sadaf Hussain
Locations: Shaheen Bagh
Total spots available: 15
*Primarily meat-based
Please note that slots for each walk are limited and tend to fill up quickly, so we encourage you to register at the earliest. Kindly arrive on time, as the walks begin promptly. Once you sign up, you’ll be added to a WhatsApp group where we’ll share all logistical details, updates, and on-ground coordination.
For any questions, feel free to reach out to us at connect@localfoodclub.in