Millet Cooking Workshop, Bhopal Edition
Thirty millet enthusiasts joined us for a cooking workshop, where four exciting dishes left everyone surprised at the grains’ versatility!
Workshops
6 posts
Whether you want to learn how to cook with millets or take compelling photographs of your dishes, our workshops help you to engage with food more meaningfully.
Mingle with Millets, An Immersive Discussion and Cooking Workshop, Kochi
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!
Mingle with Millets, An Immersive Cooking Workshop, New Delhi
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
Millet Cooking Workshop, Bhubaneswar Edition
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Login with Google