From market visits and pop-up dinners to street-food walks and hands-on workshops, the Local Food Club curates events and experiences that celebrate the depth and diversity of Indian food.
Strolling through Shaheen Bagh: A Street Food Walk in Delhi
Led by Sadaf Hussain, the walk traced how people who found refuge in Shaheen Bagh carried their food traditions with them and stitched together a new culinary landscape.
Eating Beyond Vada Pav in Dadar: A Street Food Walk in Mumbai
Led by Neil Khopkar, the walk explored the layered social and cultural history of Dadar through the foods that anchor everyday life in the locale.
Tasting More Than Misal: A Street Food Walk in Pune
In Pune, the walk explored the historic neighbourhoods of Narayan Peth and Sadashiv Peth, tracing how the city’s eating-out culture developed around fasting practices, community kitchens, iconic tea houses, and the rhythms of old Pune life.
Munching Around Mandira Manch: A Street Food Walk in Bhubaneswar
In Bhubaneswar, the walk explored the Old Town, where temple traditions, seasonal rhythms, and centuries-old food practices shape what people eat every day.
Stepping into Chaar Diwari: A Street Food Walk in Old Jaipur
Jaipur’s walk focused on the Old City inside the ‘Chaar Diwari’, where the street food culture is shaped by early planning by the royals and later, by migration patterns.
Trash Talk and DIY Kitchen Hacks with SKRAP
For our Local Food Club themed Love Your Leftovers in November, members gathered online for a workshop that unpacked the messy truth of kitchen waste, showing us how ridiculously simple it is to turn scraps, peels, and packaging into valuable resources.
No Scraps Left Behind: Cooking Without Waste with Chef Arina Suchde
As part of our Local Food Club engagements, we had Chef Arina Suchde conduct a workshop on how scraps can spark delicious new beginnings—turning peels, pods, and stems into soups, teas, and syrups.
For any questions, feel free to reach out to us at connect@localfoodclub.in