In The Media How Chef Thomas Zacharias is rewriting India’s food story through The Locavore OCTOBER 2025 How to build a grassroots food movement in India JULY 2025 Let Him Cook: The Quiet Integrity Of Chef Thomas Zacharias’ Rooted Culinary Ecosystem JUNE 2025 Meet and eat: Community potluck a new trend MAY 2025 More than a meal MAY 2025 Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook MAY 2025 Potlucks, supper clubs and food memories: Kolkata’s favourite way to bon? Always over Khawa-dawa MAY 2025 For press and media enquiries, write to us at connect@thelocavore.in. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on WhatsApp (Opens in new window) WhatsApp Click to email a link to a friend (Opens in new window) Email Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print
