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Role: Culinary Research Intern

Reports to: Culinary Outreach and Research Associate

Location: Remote (based in India)

Employment Type: Full Time Internship (3-6 months)

At The Locavore, we’re passionate about exploring, documenting, and celebrating the diversity of India’s food culture. As a Culinary Research Intern, you will have the unique opportunity to delve deep into India’s culinary heritage, contributing to our mission of ‘Doing Good Through Food’ through impactful research and storytelling.

This internship offers hands-on experience in culinary research, fieldwork, and content creation, helping you understand the intricate connections between food, culture, history, and sustainability.

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KEY RESPONSIBILITIES
Research and Documentation

  • Conduct research into regional food practices, ingredients, and culinary traditions.
  • Conduct ingredient-based research for the Know Your Desi Ingredients (KYDI) archive.
  • Document recipes, techniques, and food stories through interviews, and archival research.
  • Assist in creating comprehensive narratives around food systems and their socio-cultural contexts.

Recipe Exploration and Testing

  • Research, develop, and test regional recipes to ensure their authenticity and accuracy.
  • Collaborate with culinary experts, producers, and local cooks to refine recipes.

Storytelling and Content Support

  • Collaborate with the Editorial team to develop and refine stories related to culinary heritage.
  • Assist in preparing content for publication across The Locavore’s website, newsletters, and social media platforms.

Project Collaboration

  • Work closely with teams on The Locavore’s ongoing initiatives, such as the Millet Revival Project or Local Food Project, contributing culinary insights and research.


CANDIDATE ATTRIBUTES

  • Passionate about food and curious about the intersections between food, culture, and sustainability.
  • Excellent research and writing skills, with a keen eye for detail and storytelling.
  • Willingness to travel and engage with local communities.
  • Creative and adaptable, with the ability to approach challenges with innovative solutions.
  • Proficient in using tools for documentation (Google Workspace, research databases, etc.).
  • Knowledge of regional cuisines, culinary traditions, or food systems is a plus.


GROWTH OPPORTUNITIES
As a Culinary Research Intern, you will gain:

  • Hands-on experience in culinary research, content creation, and storytelling.
  • Deep insights into India’s rich food heritage and its connections to sustainable practices.
  • Opportunities to collaborate with experienced professionals and community members in the food ecosystem.
  • Exposure to The Locavore’s larger initiatives and the potential for growth within the organisation.

Stipend Offered:

The selected candidate will receive a stipend of INR 10,000 on a monthly basis. 

To apply now, fill the form here.

Deadline: 15 February

If you have any queries, reach out to connect@thelocavore.in

The Locavore
Doing Good Through Food

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