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The Food Systems Collective

Doing good through food, together. 

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Across India, organisations are working in different ways to strengthen the food systems around them: improving nutrition, protecting biodiversity, supporting farmers and fishers, sustaining livelihoods, conserving Indigenous food knowledge, addressing food waste, advancing gender equity, mitigating the effects of the climate crisis.

But much of this work happens in separate geographies, sectors, and communities. What might become possible if these organisations were easier to discover, could learn from one another, and had more opportunities to collaborate?

The Food Systems Collective by The Locavore brings together organisations across India that are committed to doing good through food. From combating hunger and addressing food waste, to working on gender equity and farmer sovereignty, each organisation addresses critical issues that plague the food system. 

Through the Collective, we spend time understanding how different organisations function: the communities and landscapes they work with, the challenges they encounter, the approaches they have developed, and what they have learned along the way. We also explore purposeful, empathetic approaches to find solutions—such as fundraising campaigns, capacity building workshops, events, long-term projects and other ways of making important work more visible and better supported—that are impactful, and rooted in genuine care for people and the environment. 

Our aim is to build a collaborative network in which organisations within The Food Systems Collective can exchange knowledge and resources, explore meaningful collaborations, and create new possibilities for collective action.

Meet The Food Systems Collective

(From left to right) Aparna (founder of Earth4ever), Priti (team member), Komal (permaculture designer), Govind (farm helper), Bharat (farm volunteer), and Vinayak (farm owner) during the establishment of the Vad Demonstration Farm. All photos courtesy of Earth4ever Conservation Foundation.

Earth4ever Conservation Foundation

Working closely with smallholder farmers in Maharashtra, Earth4ever Conservation Foundation blends regenerative farming practices and indigenous knowledge to mitigate the effects of the climate crisis, ensure food security, and aid income generation.

NESFAS works with indigenous communities like Khasi-Jaintia, Garo, Karbi, and Biate in Meghalaya and Nagaland to revitalise, safeguard, and promote food systems. All photos courtesy NESFAS.

NESFAS: Safeguarding and Revitalising Indigenous Peoples’ Food Systems

Working closely with farmers, weavers, fisherfolk, foragers, local entrepreneurs, and community cooks in Meghalaya and Nagaland, NESFAS is conserving Indigenous Peoples’ Food Systems and its diversity.

Sahjeevan: Creating Livelihoods for Traditional Pastoral Communities in Gujarat

Established in 1991, Sahjeevan is a not-for-profit organisation working with marginalised pastoralist communities inhabiting the Kachchh, Surendranagar, and Rajkot districts in Gujarat to conserve biodiversity and build sustainable livelihoods.

Network for Conserving Central India

The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.

InSeason Fish: Helping Consumers Eat Seafood Sustainably

InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that support healthier oceans and coastal livelihoods.

Women—including Bhadradri Kothagudem, Kumuram Bheem Asifabad, Jayashankar Bhupalpally (from left to right)—gather as part of the Decentralised Inclusion of Millet-based Recipes as Hot-cooked Meals project under the ICDS Scheme. Photo by WASSAN.

WASSAN: Managing Natural Resources in Rainfed Ecologies

Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.

PhD students at ATREE engage in immersive learning experiences during a forest field study in the Western Ghats. All photos by ATREE.

ATREE: Conserving the Environment Through Scientific Research and Community Support 

A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.

Bhoomi Ka organises farmers’ markets across India—like this one in Patiala, Punjab—where urban consumers can interact directly with farmers and purchase fresh produce too. All photos by Bhoomi Ka.

Bhoomi Ka: Supporting Smallholder Farmers and Ecopreneurs Across India

Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practices that prioritise ecological balance and social equity.

Since 2016, Urmul Seemant Samiti’s work has largely revolved around improving pastoral food production and farm-based production systems. Photo by Maxwell Ian Agacy.

Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan

This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.

Currently, Khaana Chahiye supports two community kitchens: one in Kurla, run by a women’s self-help group, and the other in Ulhasnagar, driven by a transgender persons’ collective. All photos by Khaana Chahiye Foundation.

Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai

Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.

What We Hope the Collective Can Do
  • Make food systems work in India easier to discover
  • Surface knowledge that emerge from long-term work with communities
  • Help people understand different approaches to impact
  • Build connections across the ecosystem
  • Create opportunities to work together
Collaborations With The Food Systems Collective

Past Collaborations With Organisations

The Food Systems Collective is not only about documenting organisations. As relationships grow, we look for ways to work together—bringing different kinds of expertise, networks, and perspectives into shared projects.

Women Farmer Project

As knowledge partners, NESFAS, NCCI, and Dakshin Foundation help us shape priorities based on lived realities and local concerns; facilitate ethical access rooted in trust, support cultural mediation and contextual accuracy; and ensure stories return to the respective communities in meaningful ways.

Fundraising for Khaana Chahiye Foundation

We helped raise a total of rupees 3.8 lakhs for Khaana Chahiye’s community kitchens in April 2023, and amplified their ongoing fundraising efforts in August 2024. The funds were used to improve their kitchen facilities, and serve thousands of meals to marginalised communities across the city.

Fundraising for Mazdoor Kitchen

We organised a two-month-long campaign in August and September 2023 to raise funds for Mazdoor Kitchen to deliver a total of 23,624 meals and 30 ration kits to to feed over 15,500 daily-wage workers across Delhi NCR. 

Workshops for Food Entrepreneurs With Bhoomi Ka

A three-day workshop in Delhi exploring digital marketing, branding, and labeling for small and emerging food entrepreneurs. These immersive sessions equipped small food businesses, farmers, and eco-preneurs to build responsible brands that balance compliance, sustainability, and storytelling.

We’re always eager to integrate more organisations who, like us, want to create positive change in our food system. If you’re a social-impact organisation based in India, reach out to us at connect@thelocavore.in. Let’s work together to make a meaningful impact.

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