Foxtail Millet Pudding
This recipe from the Kolli Hills of Tamil Nadu combines foxtail millet, jaggery, and coconut into a slow-cooked dessert.
Desserts and Mithai
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Finger Millet Halwa
The use of ragi in this recipe for Finger Millet Halwa helps meet the demands of high-intensity physical labour within the tribal belts of Odisha.
Mahua Kheer
Innate to Jharkhand, this kheer is made using Mahua flowers gleaned from the forest floor.
Arisa Pitha Celebrates Odisha’s New Rice Harvest
Made out of rice flour and jaggery, these simple fried cakes are traditionally prepared during Makara Sankranti as well as the agricultural Nuakhai festivals celebrated in Odisha.
Santa’s Secret Fritters
This festive apple fritter captures the warmth of Christmas, with cake folded into the batter.
Mahua Cookies
This crunchy, caramelised cookie is made with dried Mahua flowers, cardamom, and wholewheat flour.
Love as Cake
This chocolate cake with mango-white chocolate frosting and cherry-rose compote is inspired by monsoon fruit, 90s nostalgia, and a love song that felt too good to be true.
Mahua Barfi
The inherently sweet, floral notes of dried mahua flowers take centre stage in this nourishing barfi.
Old Delhi’s Flaky Ramadan Treat
A flaky, golden-brown Sehri treat from Old Delhi’s Gali Kababian, the Khajla makes a fleeting appearance every year during the holy month of Ramadan.
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