The Bajri Methi Gota made with pearl millet flour, methi leaves and spices is a simple but flavorful pakoda that's popular in the Kathiawad region of Gujarat.
Enduri pitha is a variety of pitha made using a fermented batter of ground rice and urad dal which is enveloped in fresh turmeric leaves and stuffed with grated coconut, jaggery and spices.