Finding Northeast India in Bengaluru: A Food Walk and Dinner in Kalyan Nagar

Sociologist Prithiraj Borah’s guided walk in Kalyan Nagar involved sampling an array of indigenous Northeastern dishes in the neighbourhood, understanding their local contexts, and how such food can often run the risk of homogenisation.

MAY 2026

IN BENGALURU’S KALYAN NAGAR, FOOD ISN’T USED TO CENSOR, BUT RATHER CORRAL PEOPLE INTO COMMUNITIES. ALL PHOTOS BY DIYA MATHUR.
About the Walk

In north-eastern Bengaluru, the neighbourhood of Kalyan Nagar has long acted as a bridge to Northeast India. Home to not only migrants from the Northeastern states but also the Nepali community from Sikkim and Darjeeling, multicoloured row houses dotting the streets serve up regional home-style food from Manipur, Mizoram, and Nagaland.

Having interviewed various residents and businesses in Kalyan Nagar as part of the India Foundation for the Arts’ Project 560, Prithiraj Borah, assistant professor of sociology at NALSAR University of Law, Hyderabad, shares

“It seemed very interesting to me. It isn’t spread out or stressful like Delhi or Mumbai, but rather small and tightly-knit together. […]. Kalyan Nagar immediately comes across as a cosmopolitan, secular space where food taboos—even the selling of beef or pork—aren’t maintained too strictly.”

The walk began in the later hours of the afternoon, with Prithiraj taking the participants through the history of how the Manipuris, Mizos, and Nagas have made Kalyan Nagar their home in the past two decades. He mentions that the gradual increase of the diasporic community, especially in the past few years, has led to the rise of multiple grocery stores and kitchens across the area.  

As the evening progressed, the group wound through narrow lanes, dodging traffic, and stopping at hole-in-the-wall kitchens for shinju, a spicy and crunchy Meitei snack, freshly-fried handmade pork sausages, and steaming hot egg pakoras. The conversation between bites and burning fingers traversed new flavours, old memories, and ideas of migration and acceptance.   

The walk concluded with the group settling into Naga Relish, a small restaurant, for an intimate dinner where they tried Naga dishes like smoked pork stew, buff chilli, perilla curry, axone chutney, purple rice, and forbidden black rice along with some rice beer. Light laughter, lingering conversations, and deeper questions on belonging and co-existence meant the night ended on a fulfilling note. 

Glimpses of the food walk in Kalyan Nagar.

Praise for the Walk

“The little pit stops en route to dinner with the food tastings and personal stories were so thoughtfully planned. They provided an immersive experience rather than just stepping out for dinner. The conversations—political and cultural—gave me an exposure that simply eating at the restaurant wouldn’t have.”

—Swati

“I got to know more about Northeastern food and ingredients. I especially loved tasting some of the major ingredients of the cuisine.”

—Aruna

About the Facilitator

Prithiraj Borah teaches Sociology at NALSAR University of Law. After receiving the IFA’s Project 560 grant in 2023-24, he completed a project on food and belonging in Bengaluru’s Kalyan Nagar neighbourhood with the India Foundation for Arts. 

Know more about Prithiraj’s project exploring the ideas of food and belonging, in Kalyan Nagar, and the complexities of the Northeast identity.

Read Prithiraj’s Everyday Locavores story on Shirik Chingri, who runs Indigenous Basket, a shop in Kalyan Nagar selling pork sausages.

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