Reading Circle May 2026
LFC Reading Circle What Does “Convenience” Look Like From The Other Side Of Delivery Apps? ● Online |27 May 2026 | 5:30–6:30 pm Theme: Labour across Cities and Towns The…
LFC Events
The Cost of Food: How The Climate Crisis Impacts Farming Labour
Poster by Ashish Sharma.
Stable Income, Drinking Water, Rest: Why Gig Workers Unionise
Delivery workers across multiple quick-commerce platforms assert that urban regions can no longer do without doorstep delivery. In such a context, why does gig work remain undignified? We’re bringing together three speak…
Finding Northeast India in Bengaluru: A Food Walk and Dinner in Kalyan Nagar
Sociologist Prithiraj Borah’s guided walk in Kalyan Nagar involved sampling an array of indigenous Northeastern dishes in the neighbourhood, understanding their local contexts, and how such food can often run the risk of…
Beyond Basmati: Making Native Rices Part of Your Everyday Kitchen
Once home to nearly 1,00,000 indigenous varieties of rice, just a fraction dominate markets in India today. This online discussion explored the reasons behind their decline, unpacking how the pricing of commercial variet…
Unpacking ‘The Great Indian Kitchen’: What Cinema Reveals about Gender, Domesticity, and Labour
A Malayalam-language film revolving around a newly married woman’s struggles in a conservative, patriarchal household nudges us to think about the harsh realities that gender and labour spawn within domestic spaces.
Reading Between the Words: Demystifying Food Labels, Claims, and Jargon
“Organic.” “Natural.” “Chemical-free.” “Sustainable.” We see these words everywhere—on food packets, menus, and Instagram captions. While they are meant to signal trust, care, and ethics, what do they actually mean? And…
Bazaar Walk and Brunch with Chef Sohini Banerjee
Join British Bengali chef and writer Sohini Banerjee for an intimate morning walk through Jadubabur Bazaar, one of South Kolkata’s most storied neighbourhood markets.
Strolling through Shaheen Bagh: A Street Food Walk in Delhi
Led by Sadaf Hussain, the walk traced how people who found refuge in Shaheen Bagh carried their food traditions with them and stitched together a new culinary landscape.