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      • Salads
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      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
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Soibam Haripriya

1 post
Velit ea quia aperiam et quae culpa laboriosam. Eos vero sapiente sit unde sunt. In asperiores aut adipisci ad rem cum. Est incidunt iusto ratione asperiores voluptates dolorem maiores.
  • Personal Essay

Kheer and Curfew

  • April 10, 2025
  • Soibam Haripriya
Kombirei or Manipuri iris, the leaves of which are illustrated here, grow in Haripriya's parents' home garden. Creative by Steve Hurst via Wikimedia commons. Illustration by Ayushi Roy.
For Soibam Haripriya, childhood foods look like her mother’s grief.
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