The Pull of Kinema’s Strings
Priyadarshinee Shrestha and Roshan Rai explore what making kinema—a fermented staple popular in the Eastern Himalayas—looks like in a rapidly changing world.
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Ishani Banerjee, with Priyadarshinee Shrestha and Roshan Rai
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Dignissimos quia hic expedita. Doloremque repellat distinctio tempore rerum deserunt.