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Shreshtha Chhabra

4 posts

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Books on Food

The Trio That’s Digitising India’s Culinary History

December 22, 2022
Shreshtha Chhabra

Creating an online archive of recipes, the Indian Community Cookbook Project attempts to preserve India’s diverse culinary heritage. They talk to The Locavore about the oldest book in their archives, accessibility, and the measure of pau chammach.

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From the Fields

Sourcing Salt of the Valleys and Other Pahadi Produce

December 2, 2022
Shreshtha Chhabra

Led by co-founders who belong to the mountainous region of Uttarakhand, Valley Culture works to preserve traditional food practices and uphold livelihoods in the region.

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From the Fields

Of Seed Banks and Stories of Revival

October 12, 2022
Shreshtha Chhabra

Reviving native seeds in India is an uphill task. But recognising the importance of preserving indigenous knowledge, OOO Farms works closely with local communities in Gujarat and Maharashtra to return heirloom seeds to their homelands.

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From the Fields

The Accidental Raisin Farm in Arid Sangli

July 12, 2022
Shreshtha Chhabra

By adopting regenerative practices, Umrani Farms is attempting to not only grow local varieties of grapes, but also transform the land that it grows on.

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