Ammulu Gari Kodi Kura
A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.
Main Course
Millet Chicken Biryani
A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.
Yarkhandi Pulao
Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s links and influences from other cultures and lands.