Mahua Flower Bhaji
An interesting savoury preparation of mahua flowers encountered by the Wild Food Project team during a visit to Palghar.
Main Course
Maacher Tel Chocchori
A rich and flavourful Bengali dish of fish offal and pumpkin, as shared by Avinandan Kundu.
Chimboricha Kaalvan
This recipe is from Pangat: Food and Lore from Marathi Kitchens (Hachette India). Bringing together over 200 traditional recipes, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maha…
Jimikanda Aau Jhurga Ke Amtaha
A marriage of the earthiness of elephant yam with the tartness of yoghurt, this Chattisgarhi recipe is an unexpected burst of flavours and textures.
Masoor Dal Khichuri
This recipe is from Indranee Ghosh’s book Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills (Hachette India). In this well-seasoned medley of memories and meals, the author brings t…
Ammulu Gari Kodi Kura
A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.
Millet Chicken Biryani
A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.
Yarkhandi Pulao
Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s links and influences from other cultures and lands.