“Everything is so expensive now. Even tomatoes cost ₹100/kg. It’s not easy, but we manage”
—Janabi and Samir, a couple running a gaddo in Goa
Everyday Locavores
A series spotlighting the people who enrich and sustain our local food systems in various ways. Through short-format visual essays, we offer you a glimpse into their everyday lives, work, pleasures, and realities.
“I love this job, and work hard for this money—why should I hide it?”
—Chandrakant Pant, who sells hilly edibles from his mini-truck
“Now there’s not even a drop in the cold rooms; it’s all dry”
—Sagar Hamav, worker at the Versova Ice Factory, Mumbai
“The BMC, police, courts, don’t belong to us; we only have each other”
—Naveen Yadav, a street vendor and activist in Mumbai, to whom running his stall is a political act.
“You should’ve come when we get bombil. It is beautiful, every surface of Mandav is covered with it”
—Leela Solanki, who dries fish at Versova village, Mumbai
“After my father’s passing, we took over the cart, but did not touch his special dabeli masala recipe”
—Dipesh Rajgor, who has been working at his father’s esteemed Mohan Dabeli Stall in Bhuj, Gujarat
“It’s the only way of life”
—Brijesh Kashyap, whose family has been making malai makkhan in Lucknow’s Gol Darwaza for three generations dating back to the 1940s.
![“The root crops are at risk of disappearing, […] compelling Reshma and Nagveni to strive to protect them”](https://i0.wp.com/thelocavore.in/wp-content/uploads/2025/11/22The-root-crops-are-at-risk-of-disappearing-%E2%80%A6-compelling-Reshma-and-Nagveni-to-strive-to-protect-them223-scaled.jpg?fit=800%2C1067&ssl=1)
“The root crops are at risk of disappearing, […] compelling Reshma and Nagveni to strive to protect them”
—Reshma and Nagveni, a duo rooting for tubers in Joida, Karnataka
“What will I do, sitting at home?”
—Surekha Kochrekar, a vegetable-seller in Banda