Drinking Fish, Pinching Crabs
My mother knew where to pinch a crab to unravel its innards.
Stories
From Rasam to Beef Steak: Why do Pregnant Women Crave What They Crave?
Speaking to women about their food cravings and aversions during pregnancy and postpartum, Yamini Vijayan examines changing tastes and why these occur.
मी उद्यापासून सात्त्विक आहार सुरू केला तर त्याने माझी जात बदलणार आहे का?
शाहू पाटोळेंनी ‘अन्न हे अपूर्णब्रह्म’ लिहून झाल्यावर तब्बल नऊ वर्षांनी म्हणजे 2024 साली त्याचं इंग्रजी भाषांतर प्रकाशित झालं आहे. मुख्यधारेतल्या माध्यमांमध्ये क्वचितच दिसणारे पदार्थ या पुस्तकात कसे अवतरले, संशोधनाची पद्ध…
“If I adopt a sattvic diet, would my caste change?”
Nine years after Shahu Patole wrote ‘Anna He Apoorna Brahma’ in Marathi, its translation in English was published in 2024. In an interview, he takes us through the process of translating dishes that have rarely been arti…
Meat wasn’t available anytime you desired!
For the Mahar and Mang communities in Maharashtra, meat was never easily available. When one came upon some, it would be made to last long enough, every bit of offal and fat put to use.
One Must Listen to the Sound of Sun-Dried Chillies
How to eat more attentively in an increasingly warming world.
One Sultan’s Lavish Dinners Shaped Delhi’s Food Traditions
Delhi’s food is tied to several happenings from the city’s tumultuous past. In ‘From the King's Table to Street Food’ Pushpesh Pant offers a delightful account of each of these periods, including that of the Sultanate.
Kavita Devi
In her two-room home in Shahbad Dairy, an informal settlement in North-West Delhi, Kavita Devi tells me: 7 years into her marriage, at 20, she migrated to Delhi from Bihar’s…
In Odisha, Farming Festivals Archive Fast-Disappearing Indigenous Knowledge
The wait for mangoes, a cooling finger millet drink, one hundred coconuts. Abhijit Mohanty documents how summer festivals in Malkangiri, Odisha, preserve foodways of memories.