Pomegranate
The pomegranate is sweet-tart fruit with vibrant, red jewel-like seeds.
Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Pomelo
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
Kaipuli
Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.
Kalonji
Kalonji arrived in eastern India in the 13th century and swiftly became a household staple.
Kaji Nemu
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
Mustard leaves
A hardy winter ingredient used in delicacies that brings warmth to many.
Bandel Cheese
The salty-smoky crumbly Bandel cheese’s origins can be traced back to the time the Portuguese settled in Bengal.
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.