Sawtooth Coriander
This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.
Indian Blackberry
Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.
Starfruit
Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.
Wood Apple
Bringing relief in the summer, wood apple not only sweetens cooling drinks but is also packed with nutrients.
Jackfruit
Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.
Kafal
Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.
Muskmelon
Often prized for its juicy flesh, cantaloupes bring a sweet, refreshing flavour to summer dishes.
Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
Ivy Gourd
Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Kokum
Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.
Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.