Muskmelon
Often prized for its juicy flesh, cantaloupes bring a sweet, refreshing flavour to summer dishes.
April Ingredients
Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
Ivy Gourd
Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Kokum
Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.
Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
Amaranth
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.