Bamboo Shoots
A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.
Assam state
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.
Java Apple
Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.
Sawtooth Coriander
This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.
Jackfruit
Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.
Kafal
Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.
Ivy Gourd
Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.