Awadhi

Awadhi Murgh Qorma

This recipe was published in 'Forgotten Foods: Memories and Recipes From Muslim South Asia’ by Picador India (2023).

Memories of Awadhi Qorma

Too often, the meat in the qormas is overpowered by the masalas, writes Rana Safvi in her essay in the 'Forgotten Foods’ anthology. So, how should a qorma be cooked then?