Nolen Gur
Made from date palm, this jaggery has a complex caramel flavour and is a prized delicacy from Bengal.
Baking
Sweet Potato
This tuber has a sweet taste and a buttery texture when cooked.
Apricot
This soft, sweet stone fruit is an important marker of the region of Ladakh.
Plantain
A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.
Chhena
A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.