“The heat is just too much! But pineapple and roselle juice sell well”
—Ibadapmon Barim, 32, Khweng village, Meghalaya
Capacity Building
Resources documenting women farmers being trained, self-educating, or building skills to increase their resilience to adverse climatic, ecological, or industrial conditions.
What Are Seeds, When Not Sold?
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
In Meghalaya’s Khweng, Dial Muktieh Remembers Foraging at Dusk
At Mei-Ramew Café in Khweng village, Dial Muktieh’s knowledge of home-cooked meals shines through her indigenous ways of cooking and use of locally available ingredients. Photo by Team Locavore.
The Accidental Raisin Farm in Arid Sangli
By adopting regenerative practices, Umrani Farms is attempting to not only grow local varieties of grapes, but also transform the land that it grows on.