Strength in Diversity
‘Strength in Diversity’ (2018) is a 14-minute Garo/Khasi-language documentary by Chentei Lam Khiamniungan Naga, made as a part of Greenhub India’s Youth Fellowship and Video For Change.
Collective Action
Resources covering instances where women community members come together with a shared purpose to address agrarian, ecological, or climate-related challenges.
How did the Women of Champavat Lead a Silent Revolution of Saving the Forest (Van Saheli)
‘How did the Women of Champavat Lead a Silent Revolution of Saving the Forest (Van Saheli)’ (2025) is a 10-minute Hindi-language documentary by Down to Earth.
How these Women Grow Vegetables in the Cold Desert of Ladakh
‘How These Women Grow Vegetables in the Cold Deserts of Ladakh’ (2025) is a 9-minute Hindi-language documentary by the Good Food Movement.
One Seed at a Time
‘One Seed at a Time’ (2025) is a 16-minute Marathi-language documentary directed by Kavita Carneiro, and hosted by the People’s Archive of Rural India (PARI).
“The heat is just too much! But pineapple and roselle juice sell well”
—Ibadapmon Barim, 32, Khweng village, Meghalaya
“We have always lived on these islands and gone to sea. How can the state say it does not belong to us?”
—S. Pandiammal, 44, Rameswaram, Tamil Nadu
What Are Seeds, When Not Sold?
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
![“The root crops are at risk of disappearing, […] compelling Reshma and Nagveni to strive to protect them”](https://i0.wp.com/thelocavore.in/wp-content/uploads/2025/11/22The-root-crops-are-at-risk-of-disappearing-%E2%80%A6-compelling-Reshma-and-Nagveni-to-strive-to-protect-them223-scaled.jpg?fit=800%2C1067&ssl=1)
“The root crops are at risk of disappearing, […] compelling Reshma and Nagveni to strive to protect them”
—Reshma and Nagveni, a duo rooting for tubers in Joida, Karnataka
Picking and Eating Mahua Flowers in Jharkhand
What happens when an indigenous ingredient earns a largely notorious reputation due to archaic excise policies? How does one reintroduce it to modern diets, while preserving indigenous knowledge? We gather perspectives f…