Read More 0 min Desserts and Mithai Sev Na Larvas LAMIYA AMIRUDDIN An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.
Read More 1 min Desserts and Mithai Malai Na Khajla LAMIYA AMIRUDDIN Flaky pastries filled with cream, a delicacy in the Bohra community.
Read More 4 min Inside My Kitchen In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place Zainab Kapadia It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage.