Nakima
Fleeting blooms of the hills, these flowers are eagerly awaited each year.
fermenting
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Dalle Khursani
This round, fiery GI-tagged chilli is commonly found across Sikkim, Darjeeling, and Kalimpong.
Moringa Leaves
Nutritious and slightly bitter, this leaf is used in regional stir-fries and curries.
Ponkh
Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
Mustard leaves
A hardy winter ingredient used in delicacies that brings warmth to many.
Bamboo Shoots
A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.