Foxtail Millet Pudding
This recipe from the Kolli Hills of Tamil Nadu combines foxtail millet, jaggery, and coconut into a slow-cooked dessert.
This recipe from the Kolli Hills of Tamil Nadu combines foxtail millet, jaggery, and coconut into a slow-cooked dessert.
With the United Nations declaring 2023 as the International Year of Millets (IYOM), and the growing attempts to revive this ancient Indian grain, do you ever wonder where it disappeared to in the first place? Arathi Meno…
A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.