Frying
Cashew
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
Plantain
A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.
Kohlrabi
Used in regional Indian cooking and fermented preparations, Kohlrabi is an oft-overlooked winter vegetable.
Breadfruit
Popularly eaten as a vegetable, breadfruit can be enjoyed as a sweet fragrant fruit, once ripe.
Chhena
A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.
Mooli
Mooli is a winter vegetable that makes for a fresh, flavourful filling for paranthas.
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
Ridge Gourd
Ridge gourd, with its mild and slightly sweet flavour, elevates comforting curries, hearty stews, and simple stir-fries.