Goa State - The Locavore

Cashew

A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.

Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.

A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.

A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.

Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.

Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.