Mahua
The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.
Gujarat state
Gum Berry
Known for its unique sticky-sweet pulp, gum berry or Lasora is often eaten raw and usually pickled when young.
Ponkh
Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.
Khirni
Hidden in plain sight, these sweet, golden-hued berries are a cherished taste of summer, defined by their creamy texture and rich flavour.
Spine Gourd
This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
Phalsa
This tangy, nutritious summer berry is refreshing and full of flavour.
Tadgola ( Ice Apple )
Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.