Loquat
Loquat trees are laden with bright orange fruit just as winter starts to recede.
Himachal Pradesh state
Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
Nettle
While nettle leaves are known to fiercely sting, they are prized for their nourishing and medicinal properties.
Apricot
This soft, sweet stone fruit is an important marker of the region of Ladakh.
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Kohlrabi
Used in regional Indian cooking and fermented preparations, Kohlrabi is an oft-overlooked winter vegetable.
Turnip
Turnips are hardy winter root vegetables valued for their mild sweetness, adaptability, and long-standing role in seasonal and regional food traditions.
Rhododendron
Native to the Himalayas, the rhododendron is a flower found in many colours and is long used by mountain communities in food and drink.
Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.